Buckwheat Crepes With Asparagus, Ham and Gruyère
In Brittany, large buckwheat crepes are known as galettes and are filled with all sorts of savory ingredients. A classic one is made with ham and cheese. This scaled-down rendition adds sweet asparagus,...
Author: David Tanis
Buckwheat Crepes With Asparagus, Ham and Gruyère
In Brittany, large buckwheat crepes are known as galettes and are filled with all sorts of savory ingredients. A classic one is made with ham and cheese. This scaled-down rendition adds sweet asparagus,...
Author: David Tanis